Unflavored Gelatin: It is a must-have ingredient in this recipe.This is a lightly sweetened dessert, so you only need 3 tablespoons of sugar in the entire recipe. Granulated Sugar: Sugar sweetens the apple juice.It connects all the fresh fruits and makes a cake. Apple Juice: The juice is like a glue in this recipe.Avoid using acidic fruits such as fresh kiwi and pineapple to prevent the jello from setting. Raspberries, strawberries, grapes and mangoes work really well. ![]() Fresh Fruits: Use variety of cubed fresh fruits and layer them in contrasting colors.Unlimited fruit flavors and jello options.No mixer required – just a bundt pan and a saucepan.Cake is satisfying, elegant and vibrant.Here’s what I appreciate and know you will too: If summer was a dessert, it would be jello fruit cake. You can’t over-bake it or over-whip the eggs and there is no rolling out the dough involved. Without eggs and baking, there’s no way to mess up this dessert. You see, it is a lot easier than baked cake. If you ever enjoyed my broken glass gelatin dessert or ptichye moloko dessert recipes, you know you’re in for a real treat with this version. This cake is a great choice if you don’t have time to make dessert the day of your gathering/meal. The jello takes about 4 hours to fully set in the refrigerator, so plan ahead. Time: Between the cutting fruits and making jello, prep time is maximum 30 minutes.We’re basically cutting every single complicated step and I know that’s music to your ears when it comes to easy desserts! Without eggs and baking, there’s really no room for huge error. Ease: No bake jello cake is A LOT easier than the fruity strawberry kiwi cake.Every little space of apple jello is filled with a different fruit. Texture: By closely following this recipe, you’ll be rewarded with a slice of chunky, yet tender jello cake. ![]() The cake is filled with fresh raspberries, strawberries, grapes and mango and all of that is connected by an apple juice. There are 5 layers and each has a different fruit flavor. Flavor: If you enjoy fruity desserts, today’s jello fruit cake is right up your alley.You only need a handful of familiar ingredients and a bundt pan. There’s literally no baking involved and the dessert takes around 30 minutes to put together and few hours to set. No-bake jello fruit cake recipe is a fun dessert to serve when you want something easy and don’t feel like turning on the oven. Have fun with different jello flavors and fruits! You can serve it instead of fruits or as a dessert when you need an easy and crowd-pleasing no-bake dessert. It is vibrant and refreshing and is loved in summers and during major holidays. Just open the can, stir until smooth and use it in your recipe.This jello fruit cake combines fresh fruits with your favorite juice. *Table cream comes in a can and does not need to be refrigerated, only after opening. ![]() Blend until just combined and pour the mixture into the prepared pan.
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